”Vassa Eggen is where the locals who know go. These guys fuse traditional Swedish dishes with all kinds of ingredients, such as gourmet pork sausage with Italian onion, cabbage and salmonberry honey.”
/Classic Travel

”Shocking as it may seem, there comes a time in Sweden when you want to eat something other than herring or salmon. Head to Vassa Eggen, whose co-owners have traveled and cooked around the world and have created a menu so cutting-edge (that´s what Vassa Eggen means) that it is more easily compared to New York´s trendier restaurants than to anything in the greater Baltic Sea area”
/GQ Magazine

4/5 - DN Barkommissionen
”105 kronor for a cocktail is a good time to price, but drinks are ambitious in a way that justifies it.”

4/5 - Stockholms City
”The first and last courses are also generally high quality, but portions are so large that you can do you fine on one of the many hot dishes. New Vassa Eggen simply a success already.”

4/6 - Nöjesguiden
”Above all nebraskan and lamb stands out as clear winners, but both main dishes and sides are generally high-class.”

5/5 - Metro
”The award winning gourmet restaurant with it´s minimalistic decor on Birger jarlsgatan have had a change of concept to a Steak house with tasty flavors and prices”
Vassa Eggen Steak House
Öppettider
Lunch: Mån - Fre 11.30 – 14.00
Måndag 17.30 - 22.00
Tisdag 17.30 - 24.00
Ons - Tor 17.30 - 01.00
Fre - Lör 17.30 - 02.00
08-21 61 69
Birger Jarlsgatan 29
Hemsida