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4 rätter / 4 Courses + 1 glas prosecco 649:-
Klassisk hummer canepé på kavringsbröd
serveras med toppad löjrom
Classic lobster canape on darkrye bread
served topped with whitefish roe
Färsk ravioli fylld med karl-johansvamp & riccottaost serveras med tryffel doftande champagnesås
Fresh ravioli filled with porcini & riccottacheese
served truffle-scented champagnsauce
Citron sorbet
Lemon sorbet
Oxfilé Rossini med madeirasås & serveras med potatiskaka
Fillet of beef Rossini
with Madeira sauce and served with potato cake
Grillad Hälleflundra med smörfrästa tratt kantareller, rödbetor, aioli basilika olja & rotfrukts potatis
Grilled Halibut with butter fried chanterelles contracts,
beet root, aioli, basil oil & root vegetable potateos
Choklad terrin
med hallonsås & serveras med pinjekärnor
Tarin chocolate
with raspberry sauce and served with pine nuts
