À la carte
Middag
Middag
Meny 20 november #2019
Karinstorptomater,
krispig sallad, mejram,
Ängsholmens komozzarella
Salad with tomato, marjoram, mozzarella
Skördevin 2018
Karim Vionnet
Beaujolais
&
Jordärtskockasoppa, gravad röding
Jerusalem artichoke soup, artic char
Pineau de la Loire 2018
Clos du Tue-Boeuf
Loire
&
Rödtunga, brynt smör, citron,
torkad skreitorskrom
Casablanca från Skilleby
Witch, potato, lemon, bottarga
Cuvée Marguerite 2018
Matassa
Roussillon
&
Blaxtaankans bröst, kål, äpple
Vineyard breed duck, cabbage, kale, apple
Amphora Barberad'Asti, 2016
Andrea Scovero
Piemonte
&
Chokladkaka, hasselnötter, lingon
Chocolate cake, hazelnuts, lingonbberries
Tawney 10Y
Wine & Soul
Douro
Mat & Dryck ett tusen ett hundranitton kronor, inklusive moms
1119 sek including wine!
*Serveras även i Baren 17-20
available as single courses
five to eight à clock
